Sunday, June 29, 2003

We got a new meat slicer at work today. Consequently I was the first one to use it. I had to slice cheese with it. When I started using it, I noticed that it was leaving black marks on the cheese. Hasn't it been washed yet? Leaving the machine on, I ran my hand down the track to check if it was dirty. Zzzzt! Blood everywhere. Oh well.